A) It comes in two forms.
B) It is involved in DNA synthesis.
C) Its bioavailability is the same whatever the source.
D) It is involved in converting vitamin B 12 to one of its coenzyme forms.
E) It regenerates the amino acid methionine from homocysteine.
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Multiple Choice
A) 0.7 times
B) 1.2 times
C) 1.5 times
D) 1.7 times
E) 2.5 times
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Multiple Choice
A) both are found in abundant amounts in pork
B) both serve as coenzymes in energy metabolism
C) both are easily destroyed by heat
D) both are easily destroyed by ultraviolet light
E) though rare, both can be toxic when consumed in high amounts
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Multiple Choice
A) carrots
B) broccoli
C) chicken breast
D) strawberries
E) oranges
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Multiple Choice
A) to prevent the amino acid content from being destroyed by UV light
B) to prevent vitamin A from being destroyed by UV light
C) to prevent thiamin from being destroyed by UV light
D) to prevent riboflavin from being destroyed by UV light
E) to prevent vitamin C from being destroyed by UV light
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Multiple Choice
A) Toxicity is unknown.
B) Deficiency is unknown.
C) It occurs in three forms.
D) It is stable in heat.
E) Larger doses can enhance muscle strength.
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Multiple Choice
A) inadequate intake
B) poor absorption
C) impaired folate metabolism
D) excessive intrinsic factor
E) weight loss
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Essay
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Multiple Choice
A) is the same for men and women
B) can be met in one serving of many fruits and vegetables
C) is 60 milligrams a day for women
D) is based on iron requirements
E) is slightly lower for cigarette smokers
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Multiple Choice
A) milk
B) eggs
C) meat
D) poultry
E) spirulina (sea algae)
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Multiple Choice
A) Large doses of the nicotinic acid form can raise HDL cholesterol.
B) Large doses of the nicotinic acid form can raise LDL cholesterol.
C) Treatment for the deficiency disease, pellagra, often includes supplements of the amino acid leucine.
D) Toxicity is unknown.
E) High doses can treat liver diseases.
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Multiple Choice
A) a condition that develops with niacin deficiency
B) a condition that develops with nicotinic deficiency
C) a condition of low levels of niacin in the blood
D) a pharmacological effect that occurs from taking large doses of supplemental or prescription niacin
E) a physiological effect that occurs from consuming large doses of the nicotinamide form of niacin
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Multiple Choice
A) Some yield energy.
B) They help enzymes participate in the release of energy from carbohydrates, proteins, and fats.
C) They are considered macronutrients.
D) Structurally, they are linked together.
E) They are not as readily available in food as carbohydrates, fats, and proteins.
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Multiple Choice
A) heart attacks
B) macrocytic anemia
C) strokes
D) some cancers
E) blood clots
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Multiple Choice
A) to reduce the risk of gestational diabetes
B) to prevent severe morning sickness
C) to prevent neural tube defects, such as spina bifida, which may occur during the early weeks of pregnancy.
D) to help reduce the risk of iron-deficient anemia.
E) to help ensure a healthy maternal weight gain during pregnancy.
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Multiple Choice
A) older adults
B) teenagers
C) infants
D) cigarette smokers
E) athletes
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Multiple Choice
A) iron
B) vitamin A
C) thiamin
D) potassium
E) vitamin B 12
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Essay
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Multiple Choice
A) riboflavinosis
B) ariboflavinosis
C) pernicious anemia
D) pellagra
E) beriberi
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Multiple Choice
A) niacin
B) biotin
C) riboflavin
D) vitamin B 12
E) thiamin
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