A) Olestra is a synthetic fat made from sucrose.
B) Olestra is fortified with vitamins A, D, E, and K
C) Carbohydrate-based fat replacers are used as thickeners in soups.
D) Fat-based fat replacers are heat-stable and used in cake mixes.
E) Olestra is an artificial fat that delivers a small amount of energy.
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Multiple Choice
A) resistant to digestion
B) soluble in both water and fat
C) highly susceptible to oxidation
D) found naturally only in animal foods
E) found in omega 3- fats.
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Essay
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Essay
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Multiple Choice
A) a type of cis -fatty acid
B) a triglyceride with a phosphate group
C) a fatty acid with the chemical makeup of linoleic acid but with a different configuration
D) a food additive that preserves or delays rancidity of fats in foods
E) a nitrogen-containing compound found in foods and made in the body from the amino acid methionine
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Short Answer
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Multiple Choice
A) peas
B) pasta
C) baked chicken
D) wheat germ
E) boiled potatoes
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Multiple Choice
A) palm oil
B) walnut oil
C) soybean oil
D) flaxseed oil
E) corn oil
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Multiple Choice
A) 25
B) 50
C) 100
D) 200
E) 300
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Multiple Choice
A) 25%
B) 33%
C) 45%
D) 55%
E) 75%
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