Question 1

A food that is not in the meat group of the Choose Your Foods: Exchange Lists for Diabetes is

Accepted Answer

A)   turkey.
B)   shrimp.
C)   egg.
D)   milk.E) All of the above
F) A) and B)

Question 2

An individual attends a community-sponsored.health-screening event and a slightly elevated blood sugar level is detected.An appropriate intervention would be to

Accepted Answer

A)   inform the individual that he or she has diabetes and should go to the emergency room immediately.
B)   recommend the individual start a high-protein, low-carbohydrate diet and begin exercising.
C)   recommend the individual follow up with his or her health care practitioner for further evaluation.
D)   tell the individual not to worry and that there is no need for any additional follow-up.E) C) and D)
F) A) and B)

Question 3

The main factors that influence development of type 2 diabetes mellitus are

Accepted Answer

A)   weight and heredity.
B)   liver disease.
C)   enzyme deficiencies.
D)   childhood illnesses.E) C) and D)
F) B) and D)

Question 4

A patient with type 2 diabetes eats a high-protein.very low-carbohydrate diet to try to lose weight.The main long-term concern if the patient continues this eating pattern would be

Accepted Answer

A)   excessive weight loss.
B)   the development of hypertension.
C)   the development of liver disease
D)   the development of neuropathy.E) A) and B)
F) B) and D)

Question 5

The hormone that is synthesized by the d cells of the pancreatic islets is

Accepted Answer

A)   glycogen.
B)   ketone.
C)   somatostatin.
D)   insulin.E) A) and B)
F) A) and C)

Question 6

Type 2 diabetes usually appears after the age of

Accepted Answer

A)   30 years.
B)   40 years.
C)   50 years.
D)   60 years.E) B) and C)
F) All of the above

Question 7

A menu selection high in saturated fat is

Accepted Answer

A)   grilled turkey burgers with onion and peppers.
B)   baked ziti with sausage and cream sauce.
C)   baked salmon and herbed potatoes.
D)   baked macaroni and tomato sauce.E) All of the above
F) B) and C)

Question 8

A dietary pattern that would be most beneficial for a patient with diabetes is a

Accepted Answer

A)   low-sodium diet.
B)   low-sugar diet.
C)   high-protein diet.
D)   Mediterranean diet.E) B) and D)
F) A) and D)

Question 9

Women with a history of gestational diabetes mellitus are at risk for developing

Accepted Answer

A)   chronic kidney disease.
B)   type 2 diabetes.
C)   type 1 diabetes.
D)   morbid obesity.E) All of the above
F) B) and D)

Question 10

Uncontrolled diabetes is related to the abnormal metabolism of

Accepted Answer

A)   carbohydrates and proteins.
B)   proteins and fats.
C)   carbohydrates, proteins, and fats.
D)   carbohydrates only.E) All of the above
F) A) and C)

Exam 20: Diabetes Mellitus

Type 2 diabetes usually appears after the age of

Correct Answer
verified

A menu selection high in saturated fat is

Correct Answer
verified

The main factors that influence development of type 2 diabetes mellitus are

Correct Answer
verified

A food that is not in the meat group of the Choose Your Foods: Exchange Lists for Diabetes is

Correct Answer
verified

A patient with type 2 diabetes eats a high-protein.very low-carbohydrate diet to try to lose weight.The main long-term concern if the patient continues this eating pattern would be

Correct Answer
verified

An individual attends a community-sponsored.health-screening event and a slightly elevated blood sugar level is detected.An appropriate intervention would be to

Correct Answer
verified

Uncontrolled diabetes is related to the abnormal metabolism of

Correct Answer
verified

Women with a history of gestational diabetes mellitus are at risk for developing

Correct Answer
verified

A dietary pattern that would be most beneficial for a patient with diabetes is a

Correct Answer
verified

The hormone that is synthesized by the d cells of the pancreatic islets is

Correct Answer
verified

Exam 20: Diabetes Mellitus

Type 2 diabetes usually appears after the age of

Correct AnswerverifiedShow Answer

A menu selection high in saturated fat is

Correct AnswerverifiedShow Answer

The main factors that influence development of type 2 diabetes mellitus are

Correct AnswerverifiedShow Answer

A food that is not in the meat group of the Choose Your Foods: Exchange Lists for Diabetes is

Correct AnswerverifiedShow Answer

A patient with type 2 diabetes eats a high-protein.very low-carbohydrate diet to try to lose weight.The main long-term concern if the patient continues this eating pattern would be

Correct AnswerverifiedShow Answer

An individual attends a community-sponsored.health-screening event and a slightly elevated blood sugar level is detected.An appropriate intervention would be to

Correct AnswerverifiedShow Answer

Uncontrolled diabetes is related to the abnormal metabolism of

Correct AnswerverifiedShow Answer

Women with a history of gestational diabetes mellitus are at risk for developing

Correct AnswerverifiedShow Answer

A dietary pattern that would be most beneficial for a patient with diabetes is a

Correct AnswerverifiedShow Answer

The hormone that is synthesized by the d cells of the pancreatic islets is

Correct AnswerverifiedShow Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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