A) produces propionic acid.
B) produces lactic acid.
C) is responsible for the holes in Swiss cheese.
D) requires aerobic environments.
E) produces propionic acid AND is responsible for the holes in Swiss cheese.
Correct Answer
verified
Multiple Choice
A) hot springs.
B) plants.
C) mammals.
D) arthropods.
Correct Answer
verified
Multiple Choice
A) involved in bioleaching.
B) produced by unicellular sulfur-oxidizers.
C) produced by Lactobacillus.
D) a result of reduction of metal sulfides.
E) involved in bioleaching AND produced by unicellular sulfur-oxidizers.
Correct Answer
verified
Multiple Choice
A) inhabit the stomach.
B) inhabit squid ink sacs.
C) cause crown gall in plants.
D) have axonemes.
Correct Answer
verified
Multiple Choice
A) are a form of reproduction.
B) are a dormant form of a bacterium.
C) are formed by members of medically relevant groups of bacteria.
D) are involved in anaerobic respiration.
E) are a dormant form of a bacterium AND are formed by members of medically relevant groups of bacteria.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) purple sulfur bacteria.
B) Enterobacteriaceae.
C) sheathed bacteria.
D) green nonsulfur bacteria.
Correct Answer
verified
Multiple Choice
A) sulfur-oxidizing archaea.
B) sulfur-reducing archaea.
C) methanogens.
D) sulfur-oxidizing archaea AND sulfur-reducing archaea.
Correct Answer
verified
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